Swedish Pastry
Swedish Pastry

Swedish Pastry

Swedish Pastry is inspired by delightful baked goods, best vaped with a high power mod to give that warming feeling of a freshly baked treat

Apple-pie

Apple Pie

1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples – peeled, cored and slicedBake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Juiceline: Swedish Pastry
Flavour Profile: Apple Pie
Fill: Shortfill 50ml in a 60ml black gorilla flask.
Label: Waterproof PP High Gloss EAN-13 Barcoded
Mix: 70/30 VG/PG

Lemon-Tart

Lemon Tart

1 1/4 cups (180 g/6.3 oz) all-purpose flour
1/2 cup (55 g/2 oz) powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick/115 g) cold butter
1 large egg
1/2 teaspoon vanilla extract, optional Lemon Curd Filling
2 large eggs plus 2 egg yolks (or 3 whole eggs)
3/4 cup (150 g/5.3 oz) granulated sugar
1 tablespoon lemon zest
1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice)
2 tablespoons heavy cream , optional
1/2 cup (1 stick/115 g) unsalted butter

Juiceline: Swedish Pastry
Flavour Profile: Lemon Curd, Pie
Fill: Shortfill 50ml in a 60ml black gorilla flask.
Label: Waterproof PP High Gloss EAN-13 Barcoded
Mix: 70/30 VG/PG

Gingerbread

Gingerbread

1/4 cup butter softened
1/2 cup brown sugar
1/2 cup dark molasses
1/4 cup plain yogurt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1-1/2 cups white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice

Juiceline: Swedish Pastry
Flavour Profile: Soft Gingerbread
Fill: Shortfill 50ml in a 60ml black gorilla flask.
Label: Waterproof PP High Gloss EAN-13 Barcoded
Mix: 70/30 VG/PG

Blue-Muffin

Blueberry Muffin

2 1/2 cups all-purpose flour
1/2 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter(2 sticks) diced into 1/4″ pieces
6 Tbsp ice water (6 to 7 Tbsp) Blueberry Filling
6 cups blueberries, (2 lbs or 32 oz)
1 tsp lemon zest from 1 lemon
2 Tbsp lemon juice freshly squeezed
4 1/2 Tbsp all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1 egg + 1 Tbsp water

Juiceline: Swedish Pastry
Flavour Profile: Blueberry Muffin
Fill: Shortfill 50ml in a 60ml black gorilla flask.
Label: Waterproof PP High Gloss EAN-13 Barcoded
Mix: 70/30 VG/PG

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All of our E-juices are mixed in a Laminar Air Flow (LAF) Class II from ThermoFisher